Staub Handle

Staub Silicone handles, rectangular, for 22 to 41 cm: Max. temp. 390°F (200°C).

Staub is a French company created in 1974 by Francis Staub in Alsace, the eastern region with an outstanding history of craftsmanship and culinary tradition. The stork in the Staub logo is the symbol of Alsace as well as a sign of the company’s heritage, identity and character. All of the cast-iron cookware is made in France but Staub is the brand of choice among many of the world’s most famous chefs, including Paul Bocuse. Staub products high quality is proven every day worldwide, in the kitchens and on the tables of the best restaurants and households. In June 2008, Staub became a member of the ZWILLING Group, specialized in top-quality knives and kitchen utensils.

Each Staub product is meticulously crafted using traditional manufacturing processes, with a hundred visual and technical checking points to ensure that each product fulfills the highest quality standards.
Staub and Paul Bocuse, triple star chef for fifty years, have cooperated closely to the benefit of cocotte lovers since 1998. This collaboration has taken form with new products and new recipes. Staub developed a Paul Bocuse cocotte with an exclusive design, and a series of gourmet recipes were created by the Paul Bocuse Institute. "If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, worldwide prestigious chef and ambassador of French cuisine, was elected Chef of the Century in New York by the prestigious Culinary Institute of America (CIA).