La Tourangelle Roasted Walnut Oil 500ml
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La Tourangelle Gourmet Roasted Walnut Oil is made using the traditional methods of the manufacturer's sister mill. It is slowly roasted to perfection, expeller-pressed and lightly filtered. La Tourangelle Walnut Oil (16.9 oz) will add a rich taste to a variety of pasta and salad dressings. You can also use it to grill fish or meat. Add it as an ingredient when baking pastries for a light nutty flavor, or use it as a dip for bread. It includes 1.77g omega 3 per serving, making it a healthy alternative to other oils. La Tourangelle Oil comes in an economical pack of six.
La Tourangelle Gourmet Roasted Walnut Oil:
· 1.77g omega 3 per serving
· Kosher
· Slow roasted
· Expeller-pressed
· Lightly filtered
Ingredients: 100% Pure Walnut Oil. May Contain Trace Amounts of Tree Nuts, Sesame Seeds And Peanuts.
Usage
Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.
Storage
Refrigerate after opening.
Temperature
Suitable for low heat: Perfect for baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Smoke point 200ºF.
Health benefits
La Tourangelle Roasted Walnut Oil is a rich source of omega 3 (1.77g per 1 Tbs.), which can help to prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Since the oil is not fully refined, it also has a high level of natural antioxidants. Walnut oil contains 73% polyunsaturated fat by content: 60% linolenic acid and 13% alpha-linolenic acid.
Shelf life
Unopened: 24-month shelf life
Opened: best used within 6 months
